Bake for another 30 minutes, or until macaroni reaches the desired tenderness. Remove from the oven and stir everything well. In a large mixing bowl, combine all the ingredients together and pour into a 7×11-inch baking dish.īake for 30 minutes. cream-style corn (this adds yummy sweetness!)įirst, preheat your oven to 350 degrees F.How to Make Macaroni and Cheese Corn CasseroleĪs I mentioned, this is one of the easiest casserole recipes ever. If you like this recipe, you may also want to check out my classic green bean casserole. Just put your ingredients into the dish, set your timer, and multi-task elsewhere while it bakes. I love that this basically a dump-and-bake recipe. This easy macaroni corn casserole takes a little more planning, but not much! We didn’t follow a recipe, and someone usually ate out of the pan! Hey, why dirty the extra bowl? Easy Macaroni Corn Casserole Recipe When I was a kid, my mom used to make big pans of pasta and we would melt-in butter and handfuls of whatever kind of cheese we had in the fridge. Y’all, I’m more or less a macaroni and cheese fiend. My kids love corn, so I rotate this dish with my Jiffy Corn Casserole, which is also great! This works well as a kid-pleasing Thanksgiving side dish or a no-fuss weeknight meal for busy families. Get baking: Add to the batter to make savory pancakes, muffins and slices. Thicken it up with flour and cheese to make batter for creamed corn fritters.Our macaroni corn casserole is a simple but tasty recipe that even picky eaters will enjoy.Add it to soups and stews: Use leftover creamed corn to make a chowder soup or to add to a creamy potato soup or white chicken chili.Get creative with variations (see above): You can spice things up with chopped jalapenos, add Taco seasoning to give it a little Tex Mex flare or top the corn with crispy bacon or smokey cheese.Check out this recipe from Unsophisticook blog (see pic below). Creamed corn casserole: Transfer the creamed corn to a casserole or baking dish and sprinkle with grated cheese and breadcrumbs pop under the broiler for 5-10 minutes until golden brown on top.Thanksgiving & Christmas: Warm creamed corn pairs beautifully with roasted turkey, chicken, or ham.It pairs well with cornbread and can be scooped on top of pulled pork or hamburgers in the bun. Barbecue side dish: Creamed corn goes well with barbecue foods such as grilled meat, chicken, shrimp and fish.Sugar is optional it can add extra sweetness if you’re using regular corn rather than sweet corn. A little cayenne or chili for a kick is particularly nice. Seasoning – Garlic and onion powders will give it a lot of savory flavors (plus, salt and pepper).Some recipes call for cream and milk but we think cream cheese is the perfect choice to give creaminess AND cheesiness without getting too heavy. Creamy bits– Cream cheese, butter and milk are used to cook the creamed corn and extra grated cheese like Cheddar is stirred in right at the end (this is optional). We used frozen sweet corn kernels as it’s affordable and available all year round but strained canned corn or fresh corn off the cob is perfectly fine too. Corn – Sweet corn will give you a much sweeter flavor, while regular corn will be more savory (many recipes will then add additional sugar to compensate).The ingredients for this creamed corn recipe are simple and easy to get:
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